Showcasing the spontaneity of durella and our territory. A complex, clean and mineral bouquet with fruity and delicately toasted notes. Dynamic and persistent.
Grapes
Durella
Current vintage
2019
Dosage
0,60 g/l
Total acidity
8,3 g/l
Area of origin
Roncà, Monti Lessini, Verona.
Soil
Volcanic origin, tuff and basalt
Vineyards
Roncà, 300 metres above sea level, east-southeast exposure. Veronese pergola and Guyot training systems.
Harvest period
September. The grapes are harvested by hand in 13 kg crates.
Vinification
Soft pressing. Fermentation at a controlled temperature between 15-18°C. Ageing in steel and concrete tanks. Second fermentation in April.