Nera
Riserva Brut

Measured elegant bubbles and aromas of citrus and dried fruit, this wine challenges time with prolonged aging on the lees.

Grapes

Durella

Current vintage

2016

Dosage

4,10 g/l

Total acidity

8,3 g/l 

Area of origin

Roncà, Monti Lessini, Verona. 

Soil

Volcanic origin, tuff and basalt

Vineyards

Roncà, 450/500 metres above sea level, east-southeast exposure. Veronese pergola training systems.

Harvest period

September. The grapes are harvested by hand in 13 kg crates.

Vinification

Soft pressing. Fermentation at a controlled temperature between 15-18°C. Ageing in in concrete, exhausted barriques and tonneau. Second fermentation in April.

Ageing

No less than 72 months.
Remuage sur pupitre.

Nera
Riserva Brut

Monti Lessini Riserva Doc – Metodo Classico

42,00 

Bottle: Champagnotta 0,75 Lt

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